This report was created for strategic planners, international executives, and import/export managers who are concerned with the market for hydrogenated or interesterified vegetable fats or oils and their fractions. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD, has developed a methodology, based on macroeconomic and trade models, to estimate the market for hydrogenated or interesterified vegetable fats or oils and their fractions for those countries serving the world market via exports or supplying from various countries via imports. He does so for the current year based on a variety of key historical indicators and econometric models.

"Hydrogenated or interesterified vegetable fats or oils and their fractions" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "hydrogenated or interesterified vegetable fats or oils and their fractions" is 43122.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying hydrogenated or interesterified vegetable fats or oils and their fractions? What is the dollar value of these imports? How much do the imports of hydrogenated or interesterified vegetable fats or oils and their fractions vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of hydrogenated or interesterified vegetable fats or oils and their fractions? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported hydrogenated or interesterified vegetable fats or oils and their fractions. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of hydrogenated or interesterified vegetable fats or oils and their fractions, for each individual country. Chapter 4 does the same, but for imports of hydrogenated or interesterified vegetable fats or oils and their fractions for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of hydrogenated or interesterified vegetable fats or oils and their fractions to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here, it is therefore estimated to have only a negligible level of trade in hydrogenated or interesterified vegetable fats or oils and their fractions (i.e. their market shares are close or equal to zero percent).

• 1METHODOLOGY
• 1.1OUR APPROACH
• 2THE WORLD MARKET
• 2.1EXPORTS
• 2.1.1THE WORLD MARKET: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS EXPORT SUPPLIES IN 2026
• 2.2IMPORTS
• 2.2.1THE WORLD MARKET: IMPORTED HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3EXPORTS
• 3.1AFRICA: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.1.1EXECUTIVE SUMMARY
• 3.1.2BURKINA FASO
• 3.1.3COTE D'IVOIRE
• 3.1.4DJIBOUTI
• 3.1.5EGYPT
• 3.1.6GHANA
• 3.1.7KENYA
• 3.1.8MALI
• 3.1.9MAURITIUS
• 3.1.10MOROCCO
• 3.1.11SOUTH AFRICA
• 3.1.12TANZANIA
• 3.1.13TOGO
• 3.1.14TUNISIA
• 3.1.15UGANDA
• 3.2ASIA: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.2.1EXECUTIVE SUMMARY
• 3.2.2BANGLADESH
• 3.2.3CHINA
• 3.2.4HONG KONG
• 3.2.5INDIA
• 3.2.6INDONESIA
• 3.2.7JAPAN
• 3.2.8MALAYSIA
• 3.2.9SINGAPORE
• 3.2.10SOUTH KOREA
• 3.2.11SRI LANKA
• 3.2.12TAIWAN
• 3.2.13THAILAND
• 3.2.14THE PHILIPPINES
• 3.2.15VIETNAM
• 3.3EUROPE: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.3.1EXECUTIVE SUMMARY
• 3.3.2ALBANIA
• 3.3.3AUSTRIA
• 3.3.4BELARUS
• 3.3.5BELGIUM
• 3.3.6BULGARIA
• 3.3.7CROATIA
• 3.3.8CYPRUS
• 3.3.9DENMARK
• 3.3.10ESTONIA
• 3.3.11FINLAND
• 3.3.12FRANCE
• 3.3.13GERMANY
• 3.3.14GREECE
• 3.3.15HUNGARY
• 3.3.16IRELAND
• 3.3.17ITALY
• 3.3.18LATVIA
• 3.3.19LITHUANIA
• 3.3.20NORWAY
• 3.3.21POLAND
• 3.3.22PORTUGAL
• 3.3.23ROMANIA
• 3.3.24RUSSIA
• 3.3.25SLOVAKIA
• 3.3.26SPAIN
• 3.3.27SWEDEN
• 3.3.28SWITZERLAND
• 3.3.29THE CZECH REPUBLIC
• 3.3.30THE NETHERLANDS
• 3.3.31THE UNITED KINGDOM
• 3.3.32UKRAINE
• 3.4LATIN AMERICA: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.4.1EXECUTIVE SUMMARY
• 3.4.2ARGENTINA
• 3.4.3BRAZIL
• 3.4.4CHILE
• 3.4.5COLOMBIA
• 3.4.6COSTA RICA
• 3.4.7ECUADOR
• 3.4.8EL SALVADOR
• 3.4.9GUATEMALA
• 3.4.10HONDURAS
• 3.4.11MEXICO
• 3.4.12NICARAGUA
• 3.4.13PANAMA
• 3.4.14PARAGUAY
• 3.4.15PERU
• 3.4.16SURINAME
• 3.4.17URUGUAY
• 3.5NORTH AMERICA & THE CARIBBEAN: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.5.1EXECUTIVE SUMMARY
• 3.5.2CANADA
• 3.5.3THE UNITED STATES
• 3.6OCEANIA: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.6.1EXECUTIVE SUMMARY
• 3.6.2AUSTRALIA
• 3.6.3NEW ZEALAND
• 3.7THE MIDDLE EAST: EXPORT SUPPLIES OF HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IN 2026
• 3.7.1EXECUTIVE SUMMARY
• 3.7.2ARMENIA
• 3.7.3AZERBAIJAN
• 3.7.4IRAN
• 3.7.5IRAQ
• 3.7.6ISRAEL
• 3.7.7LEBANON
• 3.7.8OMAN
• 3.7.9PAKISTAN
• 3.7.10SAUDI ARABIA
• 3.7.11SYRIA
• 3.7.12THE UNITED ARAB EMIRATES
• 3.7.13TURKEY
• 3.7.14YEMEN
• 4IMPORTS
• 4.1AFRICA: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.1.1EXECUTIVE SUMMARY
• 4.1.2ALGERIA
• 4.1.3BENIN
• 4.1.4BOTSWANA
• 4.1.5BURKINA FASO
• 4.1.6BURUNDI
• 4.1.7CAPE VERDE
• 4.1.8COTE D'IVOIRE
• 4.1.9EGYPT
• 4.1.10ETHIOPIA
• 4.1.11MADAGASCAR
• 4.1.12MALAWI
• 4.1.13MAURITIUS
• 4.1.14MOROCCO
• 4.1.15MOZAMBIQUE
• 4.1.16NIGER
• 4.1.17NIGERIA
• 4.1.18RWANDA
• 4.1.19SENEGAL
• 4.1.20SIERRA LEONE
• 4.1.21SOUTH AFRICA
• 4.1.22TANZANIA
• 4.1.23THE DEMOCRATIC REPUBLIC OF THE CONGO
• 4.1.24UGANDA
• 4.1.25ZAMBIA
• 4.1.26ZIMBABWE
• 4.2ASIA: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.2.1EXECUTIVE SUMMARY
• 4.2.2BRUNEI
• 4.2.3CHINA
• 4.2.4HONG KONG
• 4.2.5INDIA
• 4.2.6INDONESIA
• 4.2.7JAPAN
• 4.2.8MALAYSIA
• 4.2.9NEPAL
• 4.2.10SINGAPORE
• 4.2.11SOUTH KOREA
• 4.2.12SRI LANKA
• 4.2.13TAIWAN
• 4.2.14THAILAND
• 4.2.15THE PHILIPPINES
• 4.2.16VIETNAM
• 4.3EUROPE: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.3.1EXECUTIVE SUMMARY
• 4.3.2ALBANIA
• 4.3.3AUSTRIA
• 4.3.4BELARUS
• 4.3.5BELGIUM
• 4.3.6BOSNIA AND HERZEGOVINA
• 4.3.7BULGARIA
• 4.3.8CROATIA
• 4.3.9CYPRUS
• 4.3.10DENMARK
• 4.3.11ESTONIA
• 4.3.12FINLAND
• 4.3.13FRANCE
• 4.3.14GEORGIA
• 4.3.15GERMANY
• 4.3.16GREECE
• 4.3.17HUNGARY
• 4.3.18ICELAND
• 4.3.19IRELAND
• 4.3.20ITALY
• 4.3.21KAZAKHSTAN
• 4.3.22LATVIA
• 4.3.23LITHUANIA
• 4.3.24LUXEMBOURG
• 4.3.25MACEDONIA
• 4.3.26MALTA
• 4.3.27MOLDOVA
• 4.3.28NORWAY
• 4.3.29POLAND
• 4.3.30PORTUGAL
• 4.3.31ROMANIA
• 4.3.32RUSSIA
• 4.3.33SLOVAKIA
• 4.3.34SLOVENIA
• 4.3.35SPAIN
• 4.3.36SWEDEN
• 4.3.37SWITZERLAND
• 4.3.38THE CZECH REPUBLIC
• 4.3.39THE NETHERLANDS
• 4.3.40THE UNITED KINGDOM
• 4.3.41UKRAINE
• 4.4LATIN AMERICA: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.4.1EXECUTIVE SUMMARY
• 4.4.2ARGENTINA
• 4.4.3BOLIVIA
• 4.4.4BRAZIL
• 4.4.5CHILE
• 4.4.6COLOMBIA
• 4.4.7ECUADOR
• 4.4.8EL SALVADOR
• 4.4.9GUATEMALA
• 4.4.10GUYANA
• 4.4.11HONDURAS
• 4.4.12MEXICO
• 4.4.13NICARAGUA
• 4.4.14PANAMA
• 4.4.15PARAGUAY
• 4.4.16PERU
• 4.4.17SURINAME
• 4.4.18URUGUAY
• 4.5NORTH AMERICA & THE CARIBBEAN: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.5.1EXECUTIVE SUMMARY
• 4.5.2BARBADOS
• 4.5.3BERMUDA
• 4.5.4CANADA
• 4.5.5JAMAICA
• 4.5.6THE DOMINICAN REPUBLIC
• 4.5.7THE UNITED STATES
• 4.6OCEANIA: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.6.1EXECUTIVE SUMMARY
• 4.6.2AUSTRALIA
• 4.6.3NEW ZEALAND
• 4.6.4PALAU
• 4.6.5THE SOLOMON ISLANDS
• 4.6.6TONGA
• 4.7THE MIDDLE EAST: HYDROGENATED OR INTERESTERIFIED VEGETABLE FATS OR OILS AND THEIR FRACTIONS IMPORTS IN 2026
• 4.7.1EXECUTIVE SUMMARY
• 4.7.2ARMENIA
• 4.7.3AZERBAIJAN
• 4.7.4BAHRAIN
• 4.7.5ISRAEL
• 4.7.6JORDAN
• 4.7.7KUWAIT
• 4.7.8LEBANON
• 4.7.9OMAN
• 4.7.10PAKISTAN
• 4.7.11QATAR
• 4.7.12TURKEY
• 4.7.13YEMEN
• 5DISCLAIMERS, WARRANTIES, AND USER AGREEMENT PROVISIONS
• 5.1DISCLAIMERS & SAFE HARBOR
• 5.2ICON GROUP INTERNATIONAL, INC. USER AGREEMENT PROVISIONS